Nian Gao/Mochi Bites (V/GF)

The sticky rice cake with crunch and Q

Our mochi bites started out as a way to offer a traditional sweet to celebrate Lunar New Year the week we opened. I decided on nían gāo (年糕), the OG steamed sticky rice cake often enjoyed during LNY because it symbolizes progress and growth, a homophone for “year taller” or getting “taller” each year.

I’ll be honest that I don’t like steamed rice-based desserts very much. I don’t even really like mochi that much either. But these, I like! The texture is unmatched when baked in mini bundts. I figured baking the nian gao would lend a crispier crust to complement the Q texture of sticky rice. I also thought bundts would not only look cute, but offer more surface area for maximum crispiness. We were not expecting how popular they would be and they’ve been a staple on the menu ever since. This recipe is incredibly easy, gluten free and vegan, needs just one bowl and a whisk, and is endlessly customizable.

Lil cuties